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04/07/2006 - lot n° B009
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Health Quality for our mussels is guaranteed by a daily traceability by the follow-up of entries and exits of goods.
bacteriological analysis realised by the departmental veterinary laboratory and also regular auto-controls that you can consult on that page. |
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Control of the batch n° B009 of 04/07/2006 |
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Product
Origin
Farming method
Packing date
Percent of crabs
Colour
Taste
Percent of meat
Number of pieces per kg
Eschericia Coli
Salmonella
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MOULES DE BOUCHOTS
CHARRON
bouchot
04/07/2006
de 0 à 3% (excellent)
orange
typé
de 25 à 29% (standard)
131 à 150 pièces par kg (standard)
Pas d'analyse sur ce lot.
Pas d'analyse sur ce lot.
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